THE DEFINITIVE GUIDE TO THAI RESTAURANT

Each features a chef’s decision assortment of raw meat, seafood, and greens cooked around the metallic mu kratha pan, with broth and two dipping sauces for your meats.Request the personnel to score you a bottle of beer with the mini-mart nearby, so you’ve received by yourself the common Bangkok Chinatown food.Kaeng kanun, a northern Thai curry